Chechen dumplings with meat

Name: Chechen dumplings with meat
Total time: 1 h 40 min
Yield: 5
Ingredients: 2 cloves of garlic Garlic; 1 cup Water; 1 Eggs; 0.5 kg Any meat; 1 teaspoon Salt; 500 g Wheat flour

A very simple and easy to prepare delicious dish! The dish is very easy to prepare and very tasty! My favorite dish, my mother taught me how to cook them,)

53

100411

Iris Chavez

Author of the recipe

Calories

348Kcal

Protein

14gram

Fat

2gram

Carbs

67gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

2cloves of garlic

1cup

1

0.5kg

1teaspoon

500g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
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Comments on the recipe

Accident

30.10.2023

4.8

Why, these dumplings don’t look very nice, are they too small?

Vyuska

30.10.2023

4.9

Thanks for the recipe! Because in my cookbook there was only this one

Asya

30.10.2023

4.9

normal, not small)) thank you for the kind words))))

NADYA

30.10.2023

4.9

Yes, this is not Abkhazian or Georgian kebab and not even satsivi. Not for everyone

Asya

30.10.2023

4.8

maybe no one is forcing anyone to eat them)))) as many as I know, everyone likes them, and many nationalities cook them)

Christmas tree

30.10.2023

4.6

Indeed, many nationalities prepare them and all in different ways. Tasty. Ukrainians invariably fry dumplings boiled in water in lard, what else, I tried them - you can eat half a frying pan. I think these ones with meat are even better!

Elena 83

30.10.2023

4.5

And I’ll prepare them for my husband’s arrival from a business trip!!! You’ll be surprised - they don’t look much like our dumplings! :))