Ukrainian borscht with pork and dumplings

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

cokrat

29.10.2023

4.6

After the holidays I really want borscht. I'll be sure to post step-by-step photos

lakshmi-777

29.10.2023

4.9

Delicious borscht! The photo looks very appetizing!

cokrat

29.10.2023

5

cokrat

29.10.2023

4.9

There is one nuance in the recipe: the cabbage is put in before the meat.... According to the technology for preparing Ukrainian borscht, the cabbage is put in together with the frying. There will simply be nothing left of the cabbage while the meat is cooked. And it’s not very tasty, but you need to enjoy food)) In general, I slightly changed the recipe using step-by-step photos, if you don’t mind, LubovoreL

Lidia Alexandrovna

29.10.2023

4.7

Well, yes, I was also surprised that they put cabbage in right away. So I agree with cokrat, and the borscht is very appetizing.

Lidia Alexandrovna

29.10.2023

4.6

The borscht is delicious. Where are the dumplings?

cokrat

29.10.2023

4.8

and dumplings to taste