Ukrainian dumplings

Name: Ukrainian dumplings
Total time: 30 min
Yield: 5
Ingredients: 2.5 cup Wheat flour; 2 Eggs; 0.5 cup Sour cream; 0.5 cup Water; 100 g Butter; to taste Salt

Such a tasty and satisfying dish can be both breakfast and dinner. I want to share with you a recipe for my favorite childhood food – Ukrainian dumplings. In general, I have a lot in common with our neighbor, Ukraine. I am not indifferent to their language, Crimea, the Viagra group))) And, of course, the cuisine. It’s not for nothing that dumplings are called Ukrainian, that’s where they originated!

71

16018

Zoey Perez

Recipe author

Calories

474kcal

Protein

12g

Fat

25g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 5

2.5cup

2

0.5cup

0.5cup

100g

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Elechka

08.09.2023

4.9

I just made this recipe, it’s great))

KateriNNa

08.09.2023

4.9

I'm really, really pleased

Parra

08.09.2023

4.5

The dumplings themselves are essentially dough, but tasty. It turns out to be very soft, elastic, and even pleasant to the touch. I tried the boiled-fried ones, I liked them, but you can’t eat a lot of fried dough. Finished it in 30 minutes. Half of the dough was still left in the refrigerator, it came out a lot. Then I will boil them in broth, I will have a soup with dumplings.

KateriNNa

08.09.2023

4.9

Parra, glad you noticed

Lina

08.09.2023

4.5

Mommy was just thinking about dumplings the other day, now I’ll go to her with your recipe and make such a delicious dish, thank you, just in time

KateriNNa

08.09.2023

4.9

Lina, I’m very glad that you got into the topic