Shortbread cheesecake with cream and mascarpone

The easiest cheesecake recipe with Italian touches. To all those with a sweet tooth! The culinary recipe for cheesecake with mascarpone is taken straight from American cuisine. This is a no bake cheesecake, a traditional cheesecake but with an Italian twist. Why? Because Mascarpone is a full-fat Italian cream cheese. It is ideal to replace it with homemade sour cream, which in appearance is more similar to butter. In the Krasnodar region, for example, it is very easy to buy one. You can take sweet cream cheese in packages. From the Russian ones this is “Omichka”. For cookies, I used regular Sugar cookies. You can take chocolate.
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3701
Autumn TaylorAutumn Taylor
Author of the recipe
Shortbread cheesecake with cream and mascarpone
Calories
778Kcal
Protein
10gram
Fat
48gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 9 hr 15 mins

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BakeryCream with cheese
Sweet pastriesCheesecake
National cuisinesAmerican cuisine