Meat medallions with pineapples

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the necessary products. Rinse the pork well, cut it the thickness of your finger and pound it just a little

2. STEP 2

   

   Fry in a hot frying pan for 5 minutes on each side. It is very important that the pan heats up well - then all the juice from the meat will remain inside.

3. STEP 3

   

   Salt and pepper. After frying, cover with a lid so that the meat does not cool down under any circumstances!

4. STEP 4

   

   Grate cheese on any grater

5. STEP 5

   

   Place pineapple pieces on the medallions and sprinkle with grated cheese on top. Bake in the oven at 200 degrees for 10 minutes. To determine the readiness of the meat, pierce it with a sharp knife: if the juice is clear, the meat is ready!

6. STEP 6

   

   Serve as a separate dish with greens.

Comments on the recipe

juks

18.08.2023

4.8

The ingredients were chosen - super! I found another option. Pork, pineapple and hard cheese in the oven.

Tatiana

18.08.2023

4.8

How I love pork!! And I’ll love this one even more. Excellent combination of products. Yummy in one word.