Meat medallions with pineapples

Name: Meat medallions with pineapples
Total time: 30 min
Yield: 4
Ingredients: 400 g Pork; 100 g Hard cheese; 50 g Pineapples; 1 tablespoon Olive oil; to taste Salt; to taste Ground black pepper

A simple hearty and beautiful meat dish! What could be better? A juicy piece of freshly cooked meat is always a win-win option for any occasion! It's very tasty, and what a aroma.... Mmmmmm

114

18096

Autumn Taylor

Recipe author

Calories

396kcal

Protein

23g

Fat

33g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 4

400g

100g

50g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the necessary products. Rinse the pork well, cut it the thickness of your finger and pound it just a little
STEP 2
Fry in a hot frying pan for 5 minutes on each side. It is very important that the pan heats up well - then all the juice from the meat will remain inside.
STEP 3
Salt and pepper. After frying, cover with a lid so that the meat does not cool down under any circumstances!
STEP 4
Grate cheese on any grater
STEP 5
Place pineapple pieces on the medallions and sprinkle with grated cheese on top. Bake in the oven at 200 degrees for 10 minutes. To determine the readiness of the meat, pierce it with a sharp knife: if the juice is clear, the meat is ready!
STEP 6
Serve as a separate dish with greens.