Meat with pineapples - 97 cooking recipes

Find perfect, tried-and-tested pineapple meat recipes on bestrecipes24.com, a website for novice and experienced cooks. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with different mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a sirloin piece of any meat and fresh or canned pineapples. Mushrooms, cheeses, bell peppers, herbs, mustard, tomatoes, potatoes combine perfectly and add additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to pound it. You can marinate as desired.

Interesting recipe: 1. Salt the cut and pounded meat in portions and sprinkle with aromatic spices.2. Pour milk into a suitable container and squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.3. Fry the onion, chopped into half rings, until golden.4. Fry the mushrooms in the same frying pan.5. Place marinated meat in a greased baking container.6. Place onions, mushrooms and pineapples in layers on the meat.7. Lightly coat with mayonnaise.8. Bake for about half an hour.9. Seven to ten minutes before final readiness, sprinkle with grated cheese shavings (and more).

Helpful tips:• The most juicy, soft and tasty parts of the carcass when baked will be: ham, brisket or shoulder. • To prevent splashes from flying in all directions during the beating process, it is advisable to cover the beating pieces of meat with cling film. • To prevent the grated cheese on the meat from becoming too dry, lightly brush the top with sour cream or mayonnaise.