Hawaiian salad with chicken and pineapple

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make Hawaiian salad with chicken and pineapple? Prepare your food. Pre-boil the fillet and eggs and cool. It is better to take pineapples in rings - they are sweeter and tastier. Take hard or semi-hard cheese, the main condition is that it is tasty, with a bright taste.

2. STEP 2

   

   Boil the fillet. How to cook chicken fillet? Place it in boiling salted water. Cook the fillets over medium heat until tender, 30-40 minutes, depending on size. Then remove from the broth and cut into small cubes. Instead of boiled breast, you can use ready-made smoked breast. And it will be even tastier if you sprinkle the fillet with salt and spices (curry, herbs de Provence, ground black pepper) and bake in foil until cooked.

3. STEP 3

   

   Drain the pineapples. Lightly squeeze the rings and cut into small pieces.

4. STEP 4

   

   Hard boil the eggs, cool and peel. Cut them into small cubes.

5. STEP 5

   

   Grate the cheese on a coarse grater.

6. STEP 6

   

   Combine chicken, pineapples, eggs and cheese in a salad bowl.

7. STEP 7

   

   Season the salad with mayonnaise. You can make mayonnaise yourself.

8. STEP 8

   

   Mix everything well. Place the salad in the refrigerator for a while to soak, then serve. You can serve it in a salad bowl, place it in separate bowls, or use a cooking ring to serve it. Bon appetit!

Comments on the recipe

Check mark

11.08.2023

5

Delicious refreshing salad, thank you. I also prepare a similar salad with chicken, pineapple, walnuts, and eggs.

Corason

11.08.2023

5

Hawaiian salad with chicken and pineapple interested me. We love Hawaiian pizza, but this is the first time I’ve seen a salad like this. All products are in stock, why not try them. Boil frozen chicken fillet until done. Hard boiled eggs. The canned pineapples were rings, I cut them into cubes. I also added finely diced onions. Coarsely grated hard Dutch cheese. Peeled the cooled eggs and cut them into small cubes. I cut the boiled, cooled chicken fillet into slightly larger cubes. I combined everything in a salad bowl and seasoned with freshly ground pepper. Dressed the salad with 67% fat mayonnaise. Stirred thoroughly and tasted. Delicious salad, it's mega tasty. It vaguely resembles Hawaiian pizza in its ingredients. The taste is amazing, sweet and salty, filling and appetizing. The onion also fit well into the overall range of tastes. The Hawaiian salad was not dry, but very juicy and piquant. Amazing recipe! I’ll also make this salad for the holiday. Many thanks to the author 😊 👍👍👍

angela

11.08.2023

4.7

A very good culinary recipe for Hawaiian Chicken and Pineapple Salad, which is quick, tasty, and light. By the way, pineapples and cheese go very well. Thank you very much!