Salad chicken pineapple apple celery

Name: Salad chicken pineapple apple celery
Total time: 1 h
Yield: 5
Ingredients: 300 g Chicken fillet; 200 g Pineapples; 1 Celery stalk; 1 Apples; 2 tablespoon Mayonnaise; 1 tablespoon Vegetable oil; 1 teaspoon Curry; to taste Ground black pepper; to taste Salt

Be sure to prepare this salad - you will like the result. The same salad can be prepared from boiled or baked chicken in foil. But my favorite is fried. Curry and chicken spices give this salad a special aroma and taste. Apple and celery add freshness to the salad, while pineapple adds sweetness. All this fits together perfectly.

71

35569

Emma Smith

Author of the recipe

Calories

201Kcal

Protein

16gram

Fat

13gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

300g

200g

1

1

2tablespoon

1tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. To prepare a chicken salad with pineapple, apple and celery we will need: chicken fillet, canned pineapples, a stalk of celery, sweet and sour juicy apples (Semerinka variety, Granny Smith), spices for chicken (optional), mayonnaise, vegetable oil for frying and salt.
STEP 2
Wash the chicken fillet, dry it and cut into cubes.
STEP 3
Salt and pepper the meat, sprinkle with curry and stir. I had ready-made chicken spices containing ground pepper, so I didn’t pepper the meat additionally.
STEP 4
Heat vegetable oil in a frying pan and fry the chicken fillet in it until cooked. Transfer the cooked chicken to a plate.
STEP 5
Remove the pineapples from the jar and shake off the syrup. Cut the fruit into cubes. Also cut the celery stalk into small thin cubes.
STEP 6
Wash the apple thoroughly, remove the stem and core, peel (optional) and cut into small cubes.
STEP 7
In a salad bowl, combine fried chicken fillet, canned pineapple, chopped apple and celery.
STEP 8
Season the salad with mayonnaise.
STEP 9
Mix everything well and serve. Bon appetit!