Salad with pineapple, chicken breast and corn
The combination of chicken and pineapple is extremely refreshing and original! It’s not for nothing that this culinary recipe is called “Veterok” chicken breast salad with pineapples. All ingredients are quite light. The salad is considered medium-calorie. It is also very tasty. The sweetish taste of all the ingredients included in it gives a complete feeling of the holiday. As they say, food should not only be nutritious, but also beautiful. This salad is colorful thanks to the yellow color of the corn, red bell peppers and pineapples.
Calories
265kcal
Protein
14g
Fat
14g
Carbs
18g
*Nutrition per serving
Ingredients
80g
100g
to taste
200g
240g
200g
to taste
Step-by-step preparation
STEP 1
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STEP 7
Comments on the recipe
06.10.2023
I love the combination of chicken breast with pineapples or oranges, it really creates a light, fresh taste. I’ll definitely try it as in the recipe, with curry and sweet pepper. Special thanks for the free cookbook, I started using it recently, and already appreciate the convenience. I especially like that only the culinary recipes available on this site are not tied to it, and you can collect them from all over the Internet into your own, not just a book, but a real culinary encyclopedia.
06.10.2023
Bon appetit!!!!!!!!!!!!! You can try it using my personal recipe, here :)
06.10.2023
I used to make a salad with chicken breasts, corn and pineapples, but without bell peppers. Pepper makes for a more interesting taste, but it's not for everyone. Overall, I liked the salad. And it's easy to prepare. I added just a little curry.
06.10.2023
Very tasty salad. Thank you. I also use another option for the chicken breast, adding croutons instead of pineapple.
06.10.2023
And I prepare a slightly more simplified recipe: chicken, pineapple, green apple, corn, mayonnaise. It turns out very tasty too.
06.10.2023
I chose the salad with pineapple, chicken breast and corn for its unusual taste. At the children's request I added carrots. Amazingly delicious salad, thank you very much for the recipe!
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