Eggplants and zucchini with cheese in the microwave

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   cut the eggplant into 0.5 cm pieces, add salt

2. STEP 2

   

   cut the zucchini into 0.5 cm pieces, add salt

3. STEP 3

   

   mix: ketchup, mayonnaise, garlic, dill

4. STEP 4

   

   this is the mass for the layer

5. STEP 5

   

   three cheese on a grater

6. STEP 6

   

   roll the zucchini in flour

7. STEP 7

   

   We will carry out the same procedure with eggplant

8. STEP 8

   

   We fry our mugs in oil and place them in layers in a container (next you will need to use a microwave oven, so take suitable containers)

9. STEP 9

   

   coat each layer a little with our sauce

10. STEP 10

    

    and sprinkle with a little cheese

11. STEP 11

    

    and so on each layer, alternating zucchini and eggplant

12. STEP 12

    

    it will turn out something like this :)! Next, microwave for 5 minutes (all flavors will combine)

13. STEP 13

    

    And now the dish is ready, you can serve it to the table!

Comments on the recipe

katyshaa

17.08.2023

4.7

You can add bell peppers, potatoes, and tomatoes to eggplants and zucchini. It turns out to be a complete dish.

IrinaPrimorochka

17.08.2023

4.6

It would be useful if this dish were simply baked and without mayonnaise. But I don’t see much benefit. The caloric content is off the charts! I really don’t understand why already fried vegetables need to be baked, especially with mayonnaise.