Fried lavash rolls with cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fried lavash rolls with cheese in a frying pan? First, prepare the necessary ingredients for the sauce. Wash your eggs with baking soda, as apparently clean shells can harbor many harmful bacteria.

2. STEP 2

   

   Beat the eggs into a bowl, add tomato paste, Provençal herbs and a mixture of peppers.

3. STEP 3

   

   Mix everything thoroughly with a whisk or mixer until smooth. The result should be a semi-viscous mass.

4. STEP 4

   

   Prepare the cheese for the filling. Any cheese is suitable for this dish - hard, semi-hard, soft. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. Instead of regular cheese, you can use mozzarella (not brine, but the kind for pizza). In addition to cheese, you can add fresh finely chopped tomatoes, sausage or pieces of boiled or fried chicken meat, and fresh herbs to the rolls.

5. STEP 5

   

   Grate the cheese on a medium grater.

6. STEP 6

   

   Prepare pita bread and vegetable oil. Choose any oil to your taste, the main thing is that it is refined. Take quality lavash. Read about how to choose the right pita bread at the end of the recipe.

7. STEP 7

   

   Cut each sheet of pita bread into 6 identical rectangles.

8. STEP 8

   

   Brush each piece of lavash with tomato-egg sauce.

9. STEP 9

   

   Sprinkle grated cheese on top of the pita bread.

10. STEP 10

    

    Roll the pita bread into a roll. In the same way, form tubes from the remaining pieces of lavash.

11. STEP 11

    

    Heat a little vegetable oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the resulting tubes, seam side down, on the heated oil. and fry them for 5-7 minutes until golden brown. Turn the rolls over and fry for another 3-5 minutes. Bon appetit!

Comments on the recipe

Maria

19.08.2023

5

What delicious tubes. Beauty You can also prepare pita bread with cheese filling in this way.

Moderator Ksenia

19.08.2023

4.7

I made fried lavash rolls with cheese for breakfast. Instead of tomato paste, I used not very spicy adjika for the sauce. I fried the lavash rolls for about 4 minutes on each side (I cooked it at the dacha, my stove here is not very powerful, on a good stove, I think the rolls will fry faster) It turned out simply amazingly delicious! The filling is tender, and the outside of the tubes is crispy. They flew off the table in no time)) Maria, thank you very much for the excellent recipe!