Stewed potatoes with meat in sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew potatoes and meat in sour cream? Prepare your food. Any meat is suitable for this recipe - pork, beef, lamb, poultry. The dish will taste tastier with fattier varieties, but it will also be higher in calories, keep this in mind. Take natural and high-quality sour cream, 25% fat. Wash and dry the vegetables.

2. STEP 2

   

   Wash the meat and be sure to dry it with a paper towel, otherwise excess moisture will prevent it from frying. Cut the meat into medium-sized pieces. I'll cook pork belly.

3. STEP 3

   

   Heat a little oil in a frying pan or thick-walled saucepan; a cauldron works well for stewing.

4. STEP 4

   

   Place the prepared meat in the pan and lightly fry it, stirring occasionally, until golden brown.

5. STEP 5

   

   Peel and dice the onion.

6. STEP 6

   

   Grate the peeled carrots on a coarse grater.

7. STEP 7

   

   Add the prepared onion to the meat in the frying pan and lightly fry until translucent.

8. STEP 8

   

   Add grated carrots to the fried ingredients and continue frying. The less active the frying process is, the more tender and healthy your dish will be as a result. It is better to simmer the food slightly; the meat will be saturated with the aromas of the vegetables.

9. STEP 9

   

   Prepare the filling: mix sour cream with water (preferably boiled and warm). Salt and add seasonings to taste.

10. STEP 10

    

    Pour this sauce over the meat fried with vegetables and bring to a boil.

11. STEP 11

    

    Peel and cut the potatoes into large slices.

12. STEP 12

    

    Add potatoes to the pan, cover with a lid and simmer everything at a low simmer for 40 minutes. Determine the readiness of the dish by the potatoes. It should break easily when pressed with a spoon. Increase cooking time if necessary.

13. STEP 13

    

    Add bay leaf at the end and taste for salt. Potatoes with meat in sour cream are ready. Serve it to the table, arranged on plates and sprinkled with herbs. Bon appetit!

Comments on the recipe

Katyusha-cheesecake

12.09.2023

4.8

If you don't mind tomato paste, try this recipe for stewed potatoes and meat. Tasty.

tatyanochka2022

12.09.2023

4.7

Lunch today was delicious! Juicy potatoes in a sweet creamy gravy, soft tender meat. Wonderful! I made it with pork belly, potatoes, carrots, onions, and spices. I used sour cream with 15% fat content, which didn’t taste sour at all. I cooked it in a cauldron on the author’s advice. Fried the brisket until golden brown. Then I added chopped onions, and a little later grated carrots. I poured sour cream diluted in water. Added potatoes, salt and spices. I simmered stewed potatoes and meat in sour cream for about an hour. A little more than in the recipe. I wanted the sour cream filling to become thicker. At the end, I added a bay leaf to the cauldron. I’m taking the recipe for myself! We liked him very much! Many thanks to the author