Butter buns - 79 cooking recipes

This is a scientific approach, but in the language of a baker, gourmet and just a lover of baking, they are a heavenly treat for tea, a slightly sticky, aromatic crumb, the aroma during baking throughout the entire entrance (or yard). If the hostess has baked them, everyone accepts the offer to drink tea (or cold milk on a hot day). Delicious buns can be made with or without yeast. When preparing the first, the yeast is allowed to wake up well and begin to grow, and then fatty and sugar-containing components are added. These include butter, sugar, eggs (if their quantity is increased), cream, etc. Homemade recipes for their preparation vary in the content of sweets, dried fruits and nuts, and the moment at which the ingredients are introduced into the dough. The second type is prepared with baking powder and soda. This pastry is denser in structure. In the second half of the 20th century there were “calories”. Their recipe was developed specifically for weakened people and for children (they were given as an afternoon snack in kindergartens). They were fatty and sweet, round and with a brown crust from too much granulated sugar. In British Bath (there was a medical “resort” for the nobility) there was a similar story. Patients were treated to a Bath Bun made from sweet yeast dough. Now in the same city of Bath they are baked according to an old recipe. A piece of sugar is baked inside. Delicious!