Curd buns with yogurt

Hearty and easy to prepare cottage cheese buns for the children's menu! Speed ​​of preparation Wonderful cottage cheese buns for tea!
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2871
Naomi JohnsonNaomi Johnson
Author of the recipe
Curd buns with yogurt
Calories
329Kcal
Protein
11gram
Fat
9gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
LuSey
01.12.2023
4.8
so cute, but it takes a long time, I have a quick recipe
Author comment no avatar
lovegood
01.12.2023
4.7
Thank you. The main thing is not to overcook them in the oven, otherwise they will become hard.
Author comment no avatar
Oksana
01.12.2023
4.5
Really wonderful buns! I myself devoured them no worse than the children. I just had cottage cheese in the refrigerator and wanted to make pancakes with cottage cheese, but then I saw the recipe and decided to make it. The buns turned out fluffy, I sprinkled half with poppy seeds and half with sesame seeds, but I literally baked them for 20 minutes. The good thing about the recipe is that there are only a few ingredients and there’s not much time to cook anything at all, a godsend for the housewife. Although the curd dough is difficult to rise and bake, I did it well.