Curd buns with yogurt

Name: Curd buns with yogurt
Total time: 1 h
Yield: 8
Ingredients: 1 Eggs; 200 g Cottage cheese; 4 tablespoon Yogurt; 100 g Sugar; 2 tablespoon Vegetable oil; 3 cup Wheat flour; 1 teaspoon Baking powder; 1.5 g Vanillin

Hearty and easy to prepare cottage cheese buns for the children's menu! Speed of preparation Wonderful cottage cheese buns for tea!

137

6673

Audrey Wilson

Recipe author

Calories

329kcal

Protein

11g

Fat

9g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 8

1

200g

4tablespoon

100g

2tablespoon

3cup

1teaspoon

1.5g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

LuSey

01.12.2023

4.8

so cute, but it takes a long time, I have a quick recipe

lovegood

01.12.2023

4.7

Thank you. The main thing is not to overcook them in the oven, otherwise they will become hard.

Oksana

01.12.2023

4.5

Really wonderful buns! I myself devoured them no worse than the children. I just had cottage cheese in the refrigerator and wanted to make pancakes with cottage cheese, but then I saw the recipe and decided to make it. The buns turned out fluffy, I sprinkled half with poppy seeds and half with sesame seeds, but I literally baked them for 20 minutes. The good thing about the recipe is that there are only a few ingredients and there’s not much time to cook anything at all, a godsend for the housewife. Although the curd dough is difficult to rise and bake, I did it well.