Cinnabon cinnamon buns

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to quite simply prepare the most tender Cinnabon cinnamon rolls covered with creamy sauce, which are sure to please many and will pleasantly surprise you with their wonderful taste? First of all, prepare the necessary products for making homemade pastries from butter dough with cottage cheese.

2. STEP 2

   

   To prepare the dough, take a large bowl, then pour two hundred milliliters of warm milk into it and break one chicken egg; take all products for preparing the yeast dough at room temperature.

3. STEP 3

   

   Pour seven grams of dry instant yeast, one teaspoon of vanilla sugar, thirty grams of sugar, a pinch of salt for taste and one hundred and fifty grams of cottage cheese into a common bowl.

4. STEP 4

   

   Place four hundred and fifty grams of premium wheat flour pre-sifted through a fine sieve into a common bowl and pour one teaspoon of baking powder into it.

5. STEP 5

   

   Knead the dough in a bowl for five minutes, then add seventy grams of softened butter to it and continue kneading for another five minutes until a smooth, buttery dough is obtained.

6. STEP 6

   

   Grease the slightly sticky dough with one tablespoon of vegetable oil and place the bowl with the dough in a warm place to proof for one hour.

7. STEP 7

   

   After some time, place the dough on a table sprinkled with a small amount of wheat flour and stretch it into a layer, which you shape into a rectangle.

8. STEP 8

   

   Sprinkle the dough with a small amount of premium wheat flour, then take a floured rolling pin and roll out the dough to a flat cake half a centimeter thick.

9. STEP 9

   

   Pre-melt fifty grams of butter and evenly grease the resulting rectangular cake.

10. STEP 10

    

    Take a small bowl and pour one hundred and fifty grams of sugar into it, then add half a teaspoon of cinnamon into it and mix together, then apply the prepared sprinkle in an even layer on the buttered cake.

11. STEP 11

    

    Using light pressure, roll the cake into a fairly tight roll, then seal the edges well and adjust the ends of the roll.

12. STEP 12

    

    Cut the prepared roll into twelve pieces and form buns, which then place, keeping a distance, on a baking sheet sprinkled with a small amount of wheat flour, and then leave to rise for twenty to thirty minutes in a warm place.

13. STEP 13

    

    Take a small bowl and pour fifty milliliters of warm milk into it, break one chicken egg into it and beat it, then brush the proofed buns with the egg-milk mixture, then place the baking sheet in an oven preheated to one hundred and seventy-five degrees and bake the buns for twenty minutes.

14. STEP 14

    

    Take a small bowl and pour two hundred and fifty grams of sour cream into it, add fifty grams of powdered sugar and beat, then generously pour the prepared cream sauce over the buns and place the baking sheet in the turned off oven for five minutes.

15. STEP 15

    

    After time has passed, remove the baking sheet with the prepared Cinnabon buns from the oven, then place them on a plate and serve.

16. STEP 16

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!