Sinabon buns (cinnabon) - 12 cooking recipes

It was in Seattle that two culinary experimenters developed a signature recipe, which was subsequently successfully patented. However, skillful housewives and skilled chefs offer their own options for kneading dough, combinations and proportions of ingredients for the cream. Recipes for Sinabon buns may seem difficult at first glance, but the time spent fussing over the surfaces and oven will be more than justified by the incomparable result.

At the same time, in order to prepare a truly unusual dish, and not just a muffin with cinnamon, it is important to strictly follow the recommendations, adhere to the instructions throughout each stage: from choosing products to serving. It is worth noting that confectionery experts say that only flour with a high gluten content is suitable for buns, and the rolled dough should only be sprinkled with Makara cinnamon. The craftsmen figured out what to do if the specified ingredients were not at hand...