Sinabon buns without cheese

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to make Sinabon buns without cheese? First of all, prepare the necessary ingredients that you will need to make delicious buns.

2. STEP 2

   

   Take a large bowl, into which then pour two hundred and fifty milliliters of warm milk and pour in fifty grams of sugar.

3. STEP 3

   

   Place twenty-five grams of fresh compressed yeast in a bowl and mix all the ingredients.

4. STEP 4

   

   Place three tablespoons of premium wheat flour in a common bowl from the total mass. Please note that you may need more or less flour than I did. Therefore, focus on the consistency of the dough.

5. STEP 5

   

   mix all ingredients until smooth, then place the bowl in a warm place for ten to fifteen minutes to activate the yeast.

6. STEP 6

   

   Take a small bowl and crack one chicken egg into it, then beat it well until all the white strands are completely broken.

7. STEP 7

   

   Melt seventy grams of butter, then pour it into a bowl with a beaten chicken egg and mix well.

8. STEP 8

   

   Pour the resulting egg-butter mixture into a bowl with the yeast dough and mix all the ingredients well until smooth.

9. STEP 9

   

   Take a fine sieve and sift three hundred and fifty grams of premium wheat flour in parts into a bowl with a liquid base.

10. STEP 10

    

    Mix all the ingredients in a bowl together and knead the dough, to which add one third of a teaspoon of salt.

11. STEP 11

    

    Continue kneading the dough in the bowl and add one teaspoon of vanilla sugar to it.

12. STEP 12

    

    Knead the dough in a bowl with your hands to the desired consistency for five to seven minutes, grease your hands with a small amount of vegetable oil during the process, then cover the bowl with the dough with a napkin and place it in a warm place for one hour.

13. STEP 13

    

    After one hour, sprinkle a little flour on the work surface of the table and lay out the proofed dough, which you then knead into a flat cake and sprinkle flour on top of it.

14. STEP 14

    

    Roll out the dough to a fairly thin flat cake, three millimeters thick, and shape it into a rectangular shape.

15. STEP 15

    

    Apply thirty grams of butter evenly onto the flatbread.

16. STEP 16

    

    To prepare the topping, take a small bowl and pour one hundred and fifty grams of sugar, fifteen grams of ground cinnamon into it and mix well, then put the topping on the cake and spread it in an even layer.

17. STEP 17

    

    Wrap the flatbread into a tight roll, which you then flatten and shape.

18. STEP 18

    

    Divide the roll into two parts, then divide each part of the roll into five or six identical parts.

19. STEP 19

    

    Place the prepared preparations on a baking sheet lined with parchment and, covering the top with a napkin, place them in a warm place for twenty minutes to proof.

20. STEP 20

    

    To prepare the filling, take a small bowl and place two hundred and fifty grams of 15% sour cream into it, then pour sixty grams of powdered sugar into it and mix well.

21. STEP 21

    

    After proofing, place the baking sheet with the preparations in an oven preheated to one hundred and eighty degrees and bake the buns for fifteen minutes. Focus on the features of your oven.

22. STEP 22

    

    After fifteen minutes, turn off the oven and apply the prepared filling to each bun, then leave the baking sheet with buns in the oven for another five minutes.

23. STEP 23

    

    After time has passed, remove the baking sheet with the prepared buns from the oven.

24. STEP 24

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Eleno4ka

20.09.2023

4.6

I saw a recipe for Sinabon buns without cheese on the website and couldn’t resist the temptation to bake them. I kneaded the dough strictly according to the author’s recipe, the proportions are good, it’s very convenient to work with this dough, I’m taking the recipe into my piggy bank and will be making other types of baked goods from it. Well, the synabons turned out just great! When baking, such an aroma soared through the kitchen, words cannot describe it! Highly recommend! Thanks to the author for the recipe!