Cinnabons with apples
Fragrant buns with apple and cinnamon. Tasty.
I really wanted to combine this recipe with the recipe for classic Cinnabons, but nothing worked out, since this is a completely different recipe.
Cinnabons with apple filling have a different taste than classic Cinnabons and, of course, are more dietary, since there is much less oil.
Calories
542Kcal
Protein
9gram
Fat
24gram
Carbs
65gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
2.5teaspoon
200ml
120g
60ml
1teaspoon
2
640g
0.5ml
3tablespoon
1teaspoon
100g
200g
150ml
Step-by-step preparation
Cooking time: 3 hr 20 mins
STEP 1
Flour with yeast
STEP 2
Sticky dough
STEP 3
Dough 2 hours after kneading
STEP 4
Peel the apples
STEP 5
Finely chop
STEP 6
Sugar with water
STEP 7
Juice of half a lemon
STEP 8
Apples in syrup
STEP 9
Apples with cinnamon
STEP 10
Ready filling
STEP 11
Dough
STEP 12
Roll up the roll
STEP 13
Cut rolls with thread
STEP 14
Cinnabons in shape
STEP 15
Make the sauce
STEP 16
Ready-made Cinnabons
STEP 17
Pour over the sauce
STEP 18
STEP 19
STEP 20
STEP 21
STEP 22
STEP 23
Comments on the recipe
03.09.2023
Great recipe! Moreover, cinnamon goes well with apples, giving them a truly piquant taste. And step-by-step photos generally perfectly reveal the entire cooking process. So, it won’t be scary to cook this :)
03.09.2023
Just made another batch. The buns fly away like the wind. I still have a long time to prepare them =) =)
03.09.2023
I love baking with apples. Thanks for the recipe.
03.09.2023
03.09.2023
No one had a question: What to do with the eggs?
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