Cinnabons with apples

Fragrant buns with apple and cinnamon. Tasty. I really wanted to combine this recipe with the recipe for classic Cinnabons, but nothing worked out, since this is a completely different recipe. Cinnabons with apple filling have a different taste than classic Cinnabons and, of course, are more dietary, since there is much less oil.
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Lauren ColeLauren Cole
Author of the recipe
Cinnabons with apples
Calories
542Kcal
Protein
9gram
Fat
24gram
Carbs
65gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
2.5teaspoon
200ml
120g
1teaspoon
3tablespoon
1teaspoon
200g
150ml

Step-by-step preparation

Cooking timeCooking time: 3 hr 20 mins
  1. STEP 1

    STEP 1

    Flour with yeast

  2. STEP 2

    STEP 2

    Sticky dough

  3. STEP 3

    STEP 3

    Dough 2 hours after kneading

  4. STEP 4

    STEP 4

    Peel the apples

  5. STEP 5

    STEP 5

    Finely chop

  6. STEP 6

    STEP 6

    Sugar with water

  7. STEP 7

    STEP 7

    Juice of half a lemon

  8. STEP 8

    STEP 8

    Apples in syrup

  9. STEP 9

    STEP 9

    Apples with cinnamon

  10. STEP 10

    STEP 10

    Ready filling

  11. STEP 11

    STEP 11

    Dough

  12. STEP 12

    STEP 12

    Roll up the roll

  13. STEP 13

    STEP 13

    Cut rolls with thread

  14. STEP 14

    STEP 14

    Cinnabons in shape

  15. STEP 15

    STEP 15

    Make the sauce

  16. STEP 16

    STEP 16

    Ready-made Cinnabons

  17. STEP 17

    STEP 17

    Pour over the sauce

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

  21. STEP 21

    STEP 21

  22. STEP 22

    STEP 22

  23. STEP 23

    STEP 23

Comments on the recipe

Author comment no avatar
svetika
03.09.2023
4.5
Great recipe! Moreover, cinnamon goes well with apples, giving them a truly piquant taste. And step-by-step photos generally perfectly reveal the entire cooking process. So, it won’t be scary to cook this :)
Author comment no avatar
♚Larisynshik
03.09.2023
4.8
Just made another batch. The buns fly away like the wind. I still have a long time to prepare them =) =)
Author comment no avatar
Lidia Alexandrovna
03.09.2023
4.9
I love baking with apples. Thanks for the recipe.
Author comment no avatar
♚Larisynshik
03.09.2023
4.8
Author comment no avatar
Anna N.
03.09.2023
4.9
No one had a question: What to do with the eggs?