Original pie - meat cinnabons

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix flour with salt. Dissolve yeast in water with sugar. Add egg, flour, mix. Pour in the melted butter and knead the dough.

2. STEP 2

   

   Knead for 10 minutes.

3. STEP 3

   

   Leave in a warm place until doubled in volume, knead and let rise again.

4. STEP 4

   

   While the dough is rising, prepare the filling. To do this, fry finely chopped onion, add minced meat.

5. STEP 5

   

   Fry until the color changes, add salt and pepper and simmer until tender, add herbs.

6. STEP 6

   

   Roll out the dough into a rectangle.

7. STEP 7

   

   Place the minced meat and roll it into a roll.

8. STEP 8

   

   Cut into 16 pieces

9. STEP 9

   

   and place them in the form next to each other.

10. STEP 10

    

    Let sit for 40 minutes and brush with egg and sour cream.

11. STEP 11

    

    Bake for about half an hour in the oven at 200°.

Comments on the recipe

Daria Strizhak

04.10.2023

4.7

I made it once and it was incredibly delicious. The dough is tender, not dry at all, the perfect amount of meat. Overall, I was delighted