Puff pastry synabons

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make synabons from ready-made puff pastry? Very simple. To begin, prepare the necessary ingredients according to the list. The dough for this recipe was a store-bought yeast-free puff pastry in the form of a roll. If you wish, you can replace the dough with ready-made yeast or puff-yeast dough.

2. STEP 2

   

   Melt the butter and cool to room temperature. Combine melted butter, brown sugar and cinnamon. The mixture should be thick but fluid. You can also not melt the butter, but defrost it until soft at room temperature and also combine it with cinnamon and sugar.

3. STEP 3

   

   Thaw the dough first and roll it out on a floured surface into a rectangle about 5 mm thick. I used the dough in the form of a roll weighing 500 g. Dough in plates is also suitable.

4. STEP 4

   

   Brush the dough with a mixture of butter, cinnamon and sugar. Don't forget to seal the edges too.

5. STEP 5

   

   Roll the dough into a tight log.

6. STEP 6

   

   Cut the roll into 8-10 pieces of the thickness you need.

7. STEP 7

   

   Place the rolls in the pan with the cut side up, leaving a little space between them so that the dough has room to grow. Bake the rolls for 25-30 minutes at 180°C until golden brown.

8. STEP 8

   

   While the synabons are baking, prepare the glaze. Cottage cheese needs creamy cheese without additives. You can replace cottage cheese with processed cream cheese.

9. STEP 9

   

   In a bowl, combine cream cheese, cream, powdered sugar and vanilla. Beat everything with a mixer until smooth. There is no need to beat for a long time, otherwise the cheese will separate, form grains and the glaze will be spoiled.

10. STEP 10

    

    Without removing them from the mold, brush the finished buns with glaze and let it harden.

11. STEP 11

    

    After which you can serve the synabons to the table. Bon appetit.

Comments on the recipe

Elena Pankina

26.10.2023

4.5

Delicious puff pastry buns - an excellent, quick version of the famous buns! Roll out the dough and brush with a mixture of butter, sugar and cinnamon. Rolled it up and cut it into portions. I put it in a baking dish and put it in the oven to bake at 180° for 30 minutes. And at this time I prepared the cream: whipped curd cheese, cream and powdered sugar. I put cream on the hot buns. Oh, and it was delicious for us: fragrant synabons with the most delicate cream, mm....! Thank you Maria for the wonderful recipe!