Spiral buns with cinnamon and cottage cheese

Name: Spiral buns with cinnamon and cottage cheese
Total time: 2 h
Yield: 12
Ingredients: 100 ml Milk; 2 teaspoon Sugar; 1 teaspoon Dry yeast; 3 tablespoon Wheat flour; 2 tablespoon Sugar; 2 cup Wheat flour; 3 tablespoon Sour cream; 50 g Butter; 0.5 teaspoon Salt; 1 teaspoon Ground cinnamon; 1 tablespoon Sugar; 200 g Cottage cheese; 1 Chicken eggs; 1 tablespoon Sugar; 50 ml Sour cream

Tender and fragrant buns! Spiral buns with cinnamon and cottage cheese are a very tasty homemade cake. The dough is kneaded using dry yeast. The filling is made from cottage cheese; it is advisable to use a product that is not too wet. The filling soaks the hot buns and you get the most delicate curls to taste. Such pastries can be served not only with tea, but also with lemonade, apple juice, berry juice, and cocoa.

42

265

Audrey Lewis

Author of the recipe

Spiral buns with cinnamon and cottage cheese

Calories

213Kcal

Protein

7gram

Fat

8gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

100ml

2teaspoon

1teaspoon

3tablespoon

2tablespoon

2cup

3tablespoon

50g

0.5teaspoon

1teaspoon

1tablespoon

200g

1

1tablespoon

50ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare all products.
STEP 2
Add dry yeast and sugar to warm milk.
STEP 3
Add flour and stir. Place the dough in a warm place for 20 minutes.
STEP 4
Mix flour with sugar and salt.
STEP 5
Add sour cream and soft butter, stir until smooth.
STEP 6
Add the dough to the dough, stir. I recommend adding ground cinnamon to the dough to make the buns more flavorful.
STEP 7
Leave the dough warm for 1 hour. It should fill all the dishes.
STEP 8
Mix cottage cheese with egg.
STEP 9
Add sugar, mix the filling until smooth.
STEP 10
Roll out the dough to a thickness of 5 mm and cover with curd filling.
STEP 11
Roll up the roll and cut it into pieces 3-4 cm thick.
STEP 12
Place paper on a baking sheet and grease with oil. Lay out the products. Turn on the oven, preheat to 190 degrees. Add curls and bake until golden brown.
STEP 13
Mix sour cream with sugar.
STEP 14
Place the curls on a plate or board, pour sour cream on top. Can be served with tea. Bon appetit!