Puff pastry buns with cottage cheese and apple

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare delicious puff pastry buns with a juicy filling without yeast, we prepare the necessary products.

2. STEP 2

   

   Sift five hundred and fifty grams of flour into a large bowl, then pour half a teaspoon of salt into it.

3. STEP 3

   

   While stirring, pour three hundred milliliters of warm boiled water into a bowl of flour and knead the dough.

4. STEP 4

   

   Place the dough from the bowl on the table and knead it for five minutes, then shape it and divide it into eight equal-sized pieces.

5. STEP 5

   

   Roll each piece of dough into a fairly tight ball.

6. STEP 6

   

   Pour one hundred grams of melted butter into a small bowl, then add fifty grams of vegetable oil to it and mix well.

7. STEP 7

   

   Knead each dough ball into a flat cake with a diameter of about twenty centimeters, then place a teaspoon of the butter mixture on each prepared flat cake and spread it in an even layer.

8. STEP 8

   

   Place the buttered tortillas one at a time on a plate and spread a generous layer of butter on top of each one.

9. STEP 9

   

   Place the flatbreads greased on top in a stack on a plate.

10. STEP 10

    

    Cover the top of the greased cakes with a plastic bag and set aside for fifteen to twenty minutes.

11. STEP 11

    

    To prepare the filling, place three hundred grams of cottage cheese in a deep bowl.

12. STEP 12

    

    Add one hundred grams of washed and dried raisins to the bowl with cottage cheese.

13. STEP 13

    

    Place one apple, peeled and cut into small pieces, into a bowl.

14. STEP 14

    

    Add one teaspoon of vanilla sugar to a common bowl.

15. STEP 15

    

    Break one chicken egg into a separate bowl.

16. STEP 16

    

    Beat the egg well in a bowl until smooth.

17. STEP 17

    

    Pour the beaten egg into the bowl with the curd mixture.

18. STEP 18

    

    Mix all the ingredients well in a bowl and the filling for the buns is ready.

19. STEP 19

    

    Grease the table with a small amount of oil and lay out the flat cakes one by one, which we then stretch as much as possible from the center to the edges.

20. STEP 20

    

    Fold the edges of each stretched cake towards the center.

21. STEP 21

    

    We wrap the bottom of each tortilla.

22. STEP 22

    

    Spread an even layer of filling on each tortilla.

23. STEP 23

    

    Carefully wrap the filled flatbreads into a fairly thick roll.

24. STEP 24

    

    We tuck the edges of each roll well.

25. STEP 25

    

    We form buns of the required size from the rolls.

26. STEP 26

    

    Place the formed buns on a baking sheet lined with baking paper and brush them with beaten egg on top, after which we place the baking sheet in an oven preheated to two hundred degrees to bake the buns.

27. STEP 27

    

    After twenty to twenty-five minutes, remove the baking sheet from the oven and let the cooked buns cool for a little while.

28. STEP 28

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!