Buns tender curd braids

Name: Buns tender curd braids
Total time: 45 min
Yield: 9
Ingredients: 1 Eggs; 2 tablespoon Sour cream; 80 ml Vegetable oil; 1.5 g Vanillin; 1 teaspoon Vinegar; 1 teaspoon Starch; 100 g Sugar; 300 g Wheat flour; 1 teaspoon Baking soda; 150 g Cottage cheese; to taste Salt

Delicate, fragrant and incredibly tasty braids for tea for those with a sweet tooth. Using this culinary recipe, you can prepare appetizing, aromatic, beautiful and very tasty curd braids, which are perfect both as a delicacy on the festive table and as food for every day. I came across this recipe in a cookbook and it became one of our family’s favorites. I hasten to share it with you :)

108

11674

Genesis Martinez

Recipe author

Calories

293kcal

Protein

8g

Fat

13g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 9

1

2tablespoon

80ml

1.5g

1teaspoon

1teaspoon

100g

300g

1teaspoon

150g

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Ilga

19.12.2023

4.5

You get delicious braids. Cooking time: 50 minutes. I'll definitely post a photo

Galina Peter

19.12.2023

4.7

you are KateriNNa a miracle worker! fantastic culinary recipe! I advise you, girls, to prepare this recipe:

Oriole

19.12.2023

4.5

The braids turned out beautiful

mother of a sweet tooth

19.12.2023

5

I haven't tried these braids yet. We need to fix this! I always have 150-200 g of cottage cheese left, which languishes on the shelf of the refrigerator until I put them into some kind of dough!

mother of a sweet tooth

19.12.2023

4.5

I baked it this morning. Fragrant, tasty, wonderful! The youngest son appreciated it with a bang! The dough is golden brown, crispy, and tender inside. Before sprinkling with nuts, I brushed the buns with an egg shaken with milk. It turned out beautiful. I added it to the QC and will bake it again! There is only an inaccuracy in the recipe that confused me. Milk is not listed in the ingredients, I started making the dough, but in the recipe description, in paragraph 2 it says: add cottage cheese, milk... What kind of milk are we talking about?!!! I made it without milk and it worked. Or do you still need milk, how much? Where is the mistake: in the text or in the ingredients?