Pumpkin buns with curd filling

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Prepare pumpkin puree. To do this, grind the pumpkin pulp in a blender or grate it on a fine grater.

2. STEP 2

   

   Sift the flour into a cup, grate the margarine, mix with the flour.

3. STEP 3

   

   Add grated pumpkin.

4. STEP 4

   

   Dissolve the yeast in warm milk, add sugar (1.5 tablespoons), a little flour, when the yeast rises, mix with the main mass.

5. STEP 5

   

   Add salt and knead the dough. It may take more or less flour; as soon as the dough stops sticking to your hands, do not add more flour. Place in a warm place for about an hour until the dough doubles in size (I put the dough in a plastic bag)

6. STEP 6

   

   While the dough is rising, prepare the filling. Mix cottage cheese, sour cream and sugar (1 tablespoon), grind thoroughly so that there are no lumps.

7. STEP 7

   

   Roll out the finished dough into a layer, grease it with curd filling, wrap it with a roll, cut it into pieces, and form buns. I got 16 buns.

8. STEP 8

   

   Place the buns on a greased baking sheet, brush with beaten egg, I sprinkled some of the buns with poppy seeds. Let the buns rise for 15-20 minutes. Bake in the oven at 200 degrees for 20-25 minutes. Look at your oven.

9. STEP 9

   

   Check readiness with a wooden skewer. Grease the finished buns with a piece of butter.

10. STEP 10

    

    Place the buns on a plate; they are delicious warm or the next day. Bon appetit!

Comments on the recipe

Evgenia

01.10.2023

5

Thanks for the recipe! Very tasty! Very tasty and beautiful with pumpkin!

NaTa

01.10.2023

4.5

I love baking with pumpkin