Kara Cox

Ever since I was a child, I have felt the magic in my mother's kitchen as simple ingredients were transformed into my favorite dishes. In family gatherings around the table, cooking became not just an art, but a connecting link. Traveling around the world, I was inspired by the unique traditions and flavors of different cuisines - from spicy Indian curries to Italian pasta cooked with soul. My goal is to show that anyone can cook, regardless of experience. Let's discover the world of cooking together, creating simple and incredible dishes for the people you love!

I graduated from the faculty of Culinary Arts at International Culinary School at the Art Institutes.