Cake cream without mixer

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make cake cream without a mixer at home? Prepare the necessary ingredients. Pour the milk into a thick-bottomed saucepan and bring almost to a boil. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot.

2. STEP 2

   

   Separate the yolks into a large bowl, add vanilla and regular sugar to them and beat well with a whisk. If it is difficult to stir, add a couple of tablespoons of milk from the total volume. Vanilla sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link after the recipe.

3. STEP 3

   

   Then add the sifted flour and stir everything well until smooth.

4. STEP 4

   

   Pour a little hot milk into the prepared mass, stirring constantly and stir well. Gradually pour in all the milk. Pour the milk mixture back into the saucepan and cook over low heat, stirring with a silicone spatula, until the mixture thickens. I cooked the cream for about 15 minutes, the time may vary depending on the pan you choose and the operating characteristics of your stove.

5. STEP 5

   

   The finished cream adheres well to the spatula. Remove the saucepan from the stove, add butter. Stir the cream until the butter melts. Cover the cream with film and let it cool slightly. After some time, the cream will stabilize and become even thicker. Stir and then you can use it. It is convenient to apply the cream when it is still warm and flows well. It’s more difficult to work with when it’s completely cold.

6. STEP 6

   

   This is what the cream looks like when making a cake without baking. You can add a little cocoa, natural berry juice, or food gel coloring to the cream on the tip of a needle - this will give you a colored cream that will always be used.

Comments on the recipe

Anechka

27.11.2023

5

I want to share a recipe for Charlotte cream made from butter, eggs and milk.

Eleno4ka

27.11.2023

4.9

A recipe for cake cream without a mixer is exactly what I needed for the sponge cake layer. My cake is small, so I reduced the amount of necessary products by four times (a very convenient function on the website!) I prepared the cream according to the author’s description. Only because of the small amount of time it took me significantly less to cook the cream. Very simple, fast, tasty. Pleasant texture, delicate taste. Perfect for layering sponge cake. Thanks for the recipe, Blue-Eyed!

Andrey

27.11.2023

4.5

Very cool recipe I like it ⭐⭐⭐⭐⭐