Chocolate cream with coffee and rum

Amazing cream! After all, the combination of coffee and rum has long become a classic! Fast and tasty! This cream is great for French macarons, as well as for cakes and pastries.
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4147
Recipe author Willow PerezWillow Perez
Recipe author
Chocolate cream with coffee and rum
Calories
694kcal
Protein
7g
Fat
49g
Carbs
46g
*Nutrition per serving

Ingredients

ServingsServings: 2
100ml
1.5teaspoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
LuSey
07.09.2023
4.6
yummy
Author comment no avatar
Dot (Varya)
07.09.2023
4.6
Thank you Lucy! You will soon see why I made this cream!
Author comment no avatar
Lidia Alexandrovna
07.09.2023
5
Of course it's delicious