Chocolate cream with coffee and rum

Amazing cream! After all, the combination of coffee and rum has long become a classic! Fast and tasty! This cream is great for French macarons, as well as for cakes and pastries.
89
3338
Samantha JohnsonSamantha Johnson
Author of the recipe
Chocolate cream with coffee and rum
Calories
694Kcal
Protein
7gram
Fat
49gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
100ml
1.5teaspoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
LuSey
07.09.2023
4.6
yummy
Author comment no avatar
Dot (Varya)
07.09.2023
4.6
Thank you Lucy! You will soon see why I made this cream!
Author comment no avatar
Lidia Alexandrovna
07.09.2023
5
Of course it's delicious