Chocolate cream - 15 cooking recipes

It has a rich taste, and the addition of fragrant spices allows you to give free rein to your culinary imagination and create an unusually tasty treat for those with a sweet tooth. Recipes for chocolate creams exist in dozens of variants, which differ in composition and method of preparation. A mass of creamy texture is prepared from chocolate or cocoa, adding butter, milk, eggs, and granulated sugar to the main ingredient. All components of the sweet delicacy are mixed gradually, whipped with a mixer or brewed in a water bath.

The finished cream product is cooled and used for its intended purpose. Depending on the preparation method, the chocolate mass can have a thick, dense, liquid, viscous consistency. Try making cream soufflé and surprise your guests with an unusual dessert. A teaspoon of cognac, cardamom, cinnamon and natural ground coffee will add a special taste to the delicacy. Chocolate goes well with nuts, citrus zest, pieces of fresh fruit, and red hot pepper.