Cream soufflé for cake

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make cream soufflé for a cake? First, soak the gelatin in cold water and let it sit for about 20 minutes to swell.

2. STEP 2

   

   Separately, pour 200 grams of milk into the ladle.

3. STEP 3

   

   Add sugar to it.

4. STEP 4

   

   Stir in the starch so that there are no lumps. To do this, pour the starch into a separate cup and pour a little milk into it. Stir the starch with milk until smooth and only then pour it into the ladle with milk. Place the ladle over low heat and bring to a boil, stirring constantly. The milk will thicken.

5. STEP 5

   

   Add swollen gelatin to the thickened hot mass.

6. STEP 6

   

   Mix well until it is completely dissolved.

7. STEP 7

   

   Place the broken white chocolate in a separate bowl. Choose good quality chocolate with natural cocoa butter.

8. STEP 8

   

   Add the remaining 150 grams of milk. Bring to a boil over low heat and let the chocolate melt.

9. STEP 9

   

   Then mix both masses - chocolate with milk and gelatin - until smooth. Cool everything to room temperature.

10. STEP 10

    

    Next step is to whip the cream (be sure to cool it before whipping). To do this, combine heavy cream (at least 33% fat) with powdered sugar and beat until fluffy. There is no need to beat until stiff peaks form, otherwise it will be difficult to incorporate them into the cream.

11. STEP 11

    

    Add a little whipped cream to the cooled gelatin mass and gently mix with a whisk.

12. STEP 12

    

    You should get such a lush, thick, homogeneous mass.

13. STEP 13

    

    Pour the finished cream soufflé into the cake pan. At the same time, you can layer it with biscuits or berry confit. Place the mold with the cake in the freezer or refrigerator for several hours so that the mass hardens well.

14. STEP 14

    

    This mass can also be used for desserts - put it in bowls and also cool.

15. STEP 15

    

    Carefully remove the frozen cake from the mold with a knife. You can simply decorate it with berries and serve it. Or you can fill it with chocolate glaze. It's up to your taste. Enjoy your tea!

Comments on the recipe

777

27.07.2023

4.5

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