Dishes and drinks with rum - 43 cooking recipes

It's basically cane syrup and molasses that are distilled and fermented and then placed in wooden barrels. In these barrels the rum is aged for a certain period of time. The most famous brand today is Bacardi rum, produced in Puerto Rico, America. Rum is produced in many countries, including India and the Australian continent. However, most rum comes to the market from South America. If the rum is aged for a long time, it is drunk in its pure form. As a rule, light rum is used exclusively for cocktails. And darker rum can be used in various culinary dishes and alcoholic cocktails. Cocktails with rum are especially popular. Rum was the favorite drink of all sea pirates. However, this love for rum can be explained very easily. The fact is that fresh water taken on a long voyage very often became rotten and had to be poured out. But the rum was preserved perfectly. In addition, prices for rum have always been quite high. Rum was on the list of goods most profitable for trade. It is clear that when pirates robbed ships, the first thing they took from the ships was rum. A popular drink with rum is grog. Grog is rum diluted with water. Grog was invented by British Admiral Edward Vernon. What prompted him to do this was the sailors' addiction to the strong drink - rum. To prevent the rum from going too hard on the sailors, Vernon ordered it to be diluted with water. A scene in a bar behind the counter. A visitor asks the bartender: - What is the composition of this cocktail? - Rum, milk and sugar. - And how does it taste, can you drink it? - Wonderful! Milk is energy, sugar is strength! - And rum? - Well, rum is thoughts about where to spend strength and energy.