Tender apricot jam

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Collect everything you need, sort out the apricots and set aside the spoiled ones. Squeeze juice from lemons.

2. STEP 2

   

   Wash the apricots, place in a bowl and scald with boiling water, drain the water.

3. STEP 3

   

   Peel the apricots, cut them in half, remove the pits and place in an enamel bowl

4. STEP 4

   

   Add water and lemon juice.

5. STEP 5

   

   Place over medium heat and bring to a boil. Reduce heat to low and simmer, stirring, for 30 minutes, until apricots are soft.

6. STEP 6

   

   Add sugar, cook for 10-15 minutes, stirring constantly. A couple of minutes before the end of cooking, pour in the rum.

7. STEP 7

   

   Place the finished jam while hot into sterilized heated jars and immediately seal. Turn the jars upside down, cover and let cool. Store in a cool, dark place. Yield: 3 liters.