Pear cake with rum without yeast

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the necessary ingredients. Peel the pears and cut them into slices.

2. STEP 2

   

   Beat the butter and sugar at maximum speed for about 2 minutes. Add one egg at a time, beating thoroughly each time.

3. STEP 3

   

   Add the flour sifted with baking powder and mix at the minimum speed of the mixer.

4. STEP 4

   

   Add rum and mix again.

5. STEP 5

   

   Place the dough in the mold, place the pears on top and bake at 175 degrees for about 45 minutes, check the readiness with a wooden stick, it should be dry.

6. STEP 6

   

   Our pear cupcake is ready!!! Enjoy! Bon appetit!

Comments on the recipe

katyshaa

09.12.2023

4.8

Great, I'll try it, I saw a similar recipe, but haven't baked it yet

Irisha

09.12.2023

4.9

I really love this cake, it’s so tender and fragrant, I bake it the same way, but instead of rum I add cognac, it turns out very tasty too, I’ll have to try it with rum

Skazka

09.12.2023

4.5

I've never made baking with pears. I thought pear in baked goods was boring. I decided to try it. The result was a tender, fragrant cake. Thanks for the recipe