Pie with jam, cocoa and vanilla

Name: Pie with jam, cocoa and vanilla
Total time: 3 h
Yield: 10
Ingredients: 300 g Wheat flour; 150 g Butter; 300 g Sugar; 3 Eggs; 300 g Sour cream; 50 g Cocoa; 10 g Vanilla sugar; 150 g Jam; 20 ml Rum; to taste Salt

A recipe for those with a sweet tooth who are afraid of losing their figure. In one good book I read a recipe for this wonderful sweet pie. This food is tasty, aromatic, and children and those with a sweet tooth really like it. Using this recipe as a basis, I prepare the pie as follows.

84

15085

Lauren Cole

Recipe author

Calories

492kcal

Protein

7g

Fat

22g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 10

300g

150g

300g

3

300g

50g

10g

150g

20ml

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
Grind butter with sugar.
STEP 3
Add eggs, van sugar, sour cream, then cocoa and flour.
STEP 4
Beat the whites.
STEP 5
Gradually add cocoa, rum, sugar.
STEP 6
Spread jam onto the baked crust.
STEP 7
Then lay out the whites.
STEP 8

Comments on the recipe

Cisa

08.11.2023

4.6

I took the recipe) thank you!

Mila

08.11.2023

4.6

A great variation on everyone's favorite recipe. Why do I say this? Because there is another cooking option, here)

Fiesta

08.11.2023

4.8

good recipe, should make a delicious pie. But the name is strange - why dietary? Since when did butter, sugar, sour cream and flour become dietary products?

holgazana

08.11.2023

4.6

A very interesting pie. I have never mixed egg whites with cocoa. It turns out very beautiful and tasty. Only during baking, the jam constantly leaked from the cake onto the baking sheet. Apparently, my jam was not that thick. Probably next time I will make a cake with sides, in the shape of a basket. In general, this pie gives room for imagination. And thanks to different types of jam, it will sound different every time.

Mila

08.11.2023

4.8

How beautiful you sound about pies! I like!

Shura

08.11.2023

4.8

I’m wondering if the recipe says to bake the whipped egg white until golden brown, but what consistency will it have and will it stick to your lips? I make meringue at 100 degrees and bake it for 6 hours, then it doesn’t stick and breaks well, but what kind of appearance does it get?

Mila

08.11.2023

4.5

Shura, I like soft meringue) but it actually sticks to the lips...