Impregnation for cake
This amazing cake soak will save any base! If you don’t yet know how to prepare a standard cake coating, this recipe will help you. As a rule, such impregnation is extremely necessary if you are making any sponge cake. Usually the biscuit dough itself is a bit dry, so it is better to moisten it with something so that the final food comes out moist, juicy, and pleasant to the taste.
Step-by-step preparation
Cooking time: 10 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
18.09.2023
Thank you! Makes a great coating for cake!
18.09.2023
18.09.2023
Very healthy recipe Thanks for the recipe
18.09.2023
A very necessary recipe - really, really!
18.09.2023
Irisha, thank you!
18.09.2023
There is no way to do without impregnation, that’s for sure, our cooks need the information, thank you!
18.09.2023
You're always welcome!
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