Impregnation for cake

This amazing cake soak will save any base! If you don’t yet know how to prepare a standard cake coating, this recipe will help you. As a rule, such impregnation is extremely necessary if you are making any sponge cake. Usually the biscuit dough itself is a bit dry, so it is better to moisten it with something so that the final food comes out moist, juicy, and pleasant to the taste.
192
18518
Hannah LopezHannah Lopez
Author of the recipe
Impregnation for cake
Calories
99Kcal
Protein
0gram
Fat
0gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
4tablespoon
30ml
100ml
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Tatiana
18.09.2023
4.8
Thank you! Makes a great coating for cake!
Author comment no avatar
Milada
18.09.2023
4.5
Author comment no avatar
Ilga
18.09.2023
5
Very healthy recipe Thanks for the recipe
Author comment no avatar
Ira
18.09.2023
4.5
A very necessary recipe - really, really!
Author comment no avatar
Milada
18.09.2023
4.9
Irisha, thank you!
Author comment no avatar
Shura
18.09.2023
4.7
There is no way to do without impregnation, that’s for sure, our cooks need the information, thank you!
Author comment no avatar
Milada
18.09.2023
4.8
You're always welcome!