Canned pink salmon soup with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook a delicious soup from canned pink salmon with potatoes and melted cheese? Start by preparing the ingredients according to the list. You can replace pink salmon with other white or red canned fish: tuna, saury, mackerel, etc. You can add the vegetable part to your taste.

2. STEP 2

   

   Remove the canned pink salmon from the jar, remove the bones and divide into pieces. If you don’t have enough fish from one jar, you can take 2 jars.

3. STEP 3

   

   Peel the potatoes and cut into medium cubes.

4. STEP 4

   

   Peel the carrots and grate on a coarse grater.

5. STEP 5

   

   Cut the onion into small cubes. If you or your children do not like onions, you can omit them from the soup at all or add the whole onion and then throw it away.

6. STEP 6

   

   Pour water into the pan, add potatoes and place over medium heat. Bring the water to a boil and cook for about 10 minutes.

7. STEP 7

   

   Heat vegetable oil in a frying pan over medium heat and fry the onion until translucent. Read about how to choose the perfect frying pan at the end of the recipe.

8. STEP 8

   

   Add carrots and fry everything together for another 2-3 minutes. Add tomato paste to the pan. Stirring, fry for a couple more minutes. Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.

9. STEP 9

   

   Add fried vegetables, fish, and bay leaves to the potatoes in the pan. Add salt, pepper and stir. Bring the soup to a boil.

10. STEP 10

    

    Add melted cheese. Stirring, cook the soup for another 3-5 minutes until the cheese dissolves.

11. STEP 11

    

    Let the soup simmer, covered, for 7-10 minutes.

12. STEP 12

    

    Pour the finished soup with canned pink salmon and potatoes into bowls. Garnish with fresh herbs and serve. Bon appetit!