Potato slices baked in cream and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Cut the peeled raw potatoes into thin slices or slices. Squeeze the peeled garlic through a press. Mix cream with pepper, salt, nutmeg and bring to a boil. Then cool a little. Add garlic and chopped herbs to the cream.

2. STEP 2

   

   Grease the pan with butter and arrange the potatoes in layers.

3. STEP 3

   

   filling each layer with cream.

4. STEP 4

   

   Bake in a preheated oven at 150 degrees for 40 minutes.

5. STEP 5

   

   Grate the cheese. Remove the pan from the oven and sprinkle the potato gratin with grated cheese.

6. STEP 6

   

   Increase the temperature to 200 degrees and bake for 5 minutes.

Comments on the recipe

Adeline

03.11.2023

4.5

Mmmm, how yummy! Thank you! Here's my version.

Cisa

03.11.2023

4.5

wonderful, wonderful, wonderful recipe!!!

Toffee

03.11.2023

4.6

Wonderful, I found exactly what I was looking for. My friend makes a side dish for main dishes this way. Thanks for the recipe.

Lilik75

03.11.2023

4.7

Toffee, I'm glad

Milana2225

03.11.2023

4.7

And for the Lenten table I prepared this dish “Baked Potatoes in the Accordion Oven.” I and my family really liked it, it’s really very tasty, simple and original. If anyone doesn’t want to search, here is the link https://bestrecipes24.com/cooking/3806-zapechennji-kartofel-v-duhovke-garmoshka

Lilik75

03.11.2023

4.5

yes, the accordion is cool, but I like potatoes with cheese better))