Baked potato wedges in the oven - 10 cooking recipes

Stop your choice on excellent, proven recipes for potato wedges on the website of irresistibly delicious fantasies bestrecipes24.com. Check out the variations in baking pre-fried or boiled potatoes. Add amazing flavor colors with a combination of various spices and aromas. Create without limiting yourself to conventions!

For preparing potato wedges, potatoes with elongated tubers are best suited. The ideal option would be young potatoes. Therefore, before cooking, it must be thoroughly washed, since it is most often cooked with the skin on. These potatoes can be prepared as a separate dish or as an excellent side dish for meat treats. It goes great with all kinds of sauces. But aromatic seasonings will give it a special charm. By changing the set of spices, you can get a unique dish every time.

Interesting recipe: 1. Wash the elongated potato tubers thoroughly. Without peeling the outer peel, cut into 4-8 wedges.2. Rinse the slices again. Dry.3. Place in a deep container.4. Generously sprinkle the slices with refined vegetable oil.5. Sprinkle with aromatic spices: curry, a mixture of peppers, paprika or a ready-made set of Italian herbs.6. Add salt to taste.7. Stir until the seasonings evenly coat the potatoes.8. Place potato wedges on a baking sheet.9. Cook at 180° for about 40-45 minutes until golden brown crust appears.10. Serve with various sauces, fresh vegetables and herbs.

Helpful tips:• Potato slices go well with pickles, meat and vegetable dishes.• Refined olive oil is more suitable for baking. The color of the slices will be brighter, and the aroma will be subtler.• For baking the slices, it is advisable to use crumbly varieties of potatoes that cook quickly.

Learn how to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!