Potato slices in mustard sauce

Quick and tasty! Appetizing potato slices in mustard sauce. The potatoes turn out fragrant, with a crispy crust! Suitable for a Lenten table and for those who simply love potatoes!
176
4372
Ellie WhiteEllie White
Author of the recipe
Potato slices in mustard sauce
Calories
195Kcal
Protein
3gram
Fat
8gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Potato
5
Mustard
3teaspoon
Garlic
2cloves of garlic
Vegetable oil
2tablespoon
Salt
to taste
Pepper
to taste
Dry spices
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Shura
01.10.2023
4.7
Irisha, your potatoes are simply delicious, so tasty with mustard sauce and not greasy, they will go with any dish as a side dish, and are also good as an independent dish!
Author comment no avatar
Irisha
01.10.2023
4.6
Thank you very much, Shura, for your kind words. The potatoes are really delicious, try it

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