Alice Rodriguez

Since childhood, I remember how special comfort always reigned in my grandmother’s kitchen, and the aromas of her dishes created a festive atmosphere. Recipes were passed down from generation to generation, and I happily hung on every word. Family is my main source of inspiration and I strive to carry that spirit into my own dishes. Traveling around the world, I discover new tastes and traditions, which also flow into my culinary experiments. My goal is to show that cooking can be easy and fun, because food unites us all.

I graduated from the faculty of Culinary Arts and Baking at Kendall College.