Gruzdyanka soup made from salted milk mushrooms

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to cook milk mushrooms - a delicious soup made from salted milk mushrooms? Even if these are homemade salted milk mushrooms, they need to be washed. It is better to rinse them under the tap and leave them in the water.

2. STEP 2

   

   You can now put the water on the stove and let it boil. And we will peel the potatoes, wash them and cut them. A medium-sized cube is an excellent format for Georgian.

3. STEP 3

   

   Has the water boiled? Pour boiling water over the potatoes. Boil it for 10 minutes. While it is cooking, put the frying pan on gas and pour oil into it. While it is heating, cut a medium onion.

4. STEP 4

   

   Peel the washed carrots and cut into small cute strips.

5. STEP 5

   

   Is the oil hot? Fry the onion until it becomes transparent, although you can bring it to a golden hue, and immediately after cutting it, add the carrots. Let's fry.

6. STEP 6

   

   Remove the mushrooms from the water and trim them.

7. STEP 7

   

   Add milk mushroom strips, prepared onions and carrots along with butter to the pan. Let everything simmer for 10 minutes over low heat.

8. STEP 8

   

   Then beat the egg with spices in a plate.

9. STEP 9

   

   Let's trim the greens.

10. STEP 10

    

    Pour in the egg in a thin stream just before turning off the gas, stirring with a fork.

11. STEP 11

    

    At the end, taste the soup for salt (add some salt if necessary), add herbs. Do not rush to pour the Georgian milk right away - let it simmer under the lid for about 5 minutes.

Comments on the recipe

♥Evgenia

22.12.2023

5

Thanks for the timely recipe, I’ll definitely make it. Maybe someone will find the boletus soup recipe useful, I’ll give you a link to the video.

Silver

22.12.2023

4.6

Today I cooked Georgian for the first time in my life!! It turned out thick, so much so that the spoon stood still, and velvety because of the egg. My black milk mushrooms are fragrant and crispy! In general, the soup came out very soulful!

Lyudmila

22.12.2023

4.6

Looks very tasty! I wonder if it’s worth trying to cook “ryzhanka” with salted saffron milk caps))? There is still a liter jar left in the refrigerator...