homemade cherry marmalade

This marmalade is good because it is prepared at home! I love cherry compote, brewed on my own from cherries I picked with my own hands. But the children are always missing something, and they decided to make marmalade. They made it from apples and plums, but here they decided to use cherries, since there are a lot of them. We've been looking for a recipe for a long time. Well, I think they won’t find it and calm down, but no, they still got it somewhere. Well, what kind of fly bit them, they just sleep and see homemade cherry marmalade. I allowed them to cook it themselves, but with the condition that they wash everything that got dirty and eat everything they cooked, even if it didn’t turn out delicious. So, how to make marmalade.
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Alice RodriguezAlice Rodriguez
Author of the recipe
homemade cherry marmalade
Calories
278Kcal
Protein
4gram
Fat
2gram
Carbs
128gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 20
2.5kg

Step-by-step preparation

Cooking timeCooking time: 5 hr
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Rinse the cherries well

  3. STEP 3

    STEP 3

    Remove seeds and let stand for 2 hours

  4. STEP 4

    STEP 4

    Place on high heat and stir

  5. STEP 5

    STEP 5

    The cherries will give even more juice, you need to cook them until the juice thickens a little.

  6. STEP 6

    STEP 6

    Then add sugar. This is almost the end of our cooking. After boiling, simmer a little more until it thickens a little more. The longer you cook, the thicker your marmalade. While it is cooking, it may be a bit runny, but keep in mind that as it cools, it will thicken even more. Don't overcook it. How to check the readiness of marmalade? You need to drip some of it onto the plate. If it doesn’t flow after cooling, it’s done :)

  7. STEP 7

    STEP 7

    Wash the jars, sterilize and dry.

  8. STEP 8

    STEP 8

    IN DRY!!! Place the marmalade in the jars and let stand for a while.

  9. STEP 9

    STEP 9

    When a crust appears on top, you can cover it with parchment. I prefer to store this delicacy in the refrigerator. There it is stored almost until spring. I cannot answer how long such jam can last. Usually, if you have children, such things do not stay in the house for long :)

  10. STEP 10

    STEP 10

    Bon appetit :)

Comments on the recipe

Author comment no avatar
Musy
21.11.2023
5
The beauty copied homemade cherry marmalade into her recipe book!!!
Author comment no avatar
Alla
21.11.2023
4.7
nice to see you visiting
Author comment no avatar
NikaForever
21.11.2023
4.7
This tastes amazing!!! Can't tear yourself away from the can! Goodbye figure, see you when the marmalade runs out :)