homemade cherry marmalade
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Rinse the cherries well
STEP 3
Remove seeds and let stand for 2 hours
STEP 4
Place on high heat and stir
STEP 5
The cherries will give even more juice, you need to cook them until the juice thickens a little.
STEP 6
Then add sugar. This is almost the end of our cooking. After boiling, simmer a little more until it thickens a little more. The longer you cook, the thicker your marmalade. While it is cooking, it may be a bit runny, but keep in mind that as it cools, it will thicken even more. Don't overcook it. How to check the readiness of marmalade? You need to drip some of it onto the plate. If it doesn’t flow after cooling, it’s done :)
STEP 7
Wash the jars, sterilize and dry.
STEP 8
IN DRY!!! Place the marmalade in the jars and let stand for a while.
STEP 9
When a crust appears on top, you can cover it with parchment. I prefer to store this delicacy in the refrigerator. There it is stored almost until spring. I cannot answer how long such jam can last. Usually, if you have children, such things do not stay in the house for long :)
STEP 10
Bon appetit :)
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