Cherry for the winter - 25 cooking recipes

And just cherry syrup made from jam can be served to children with ice cream, and for adults, you can prepare alcoholic holiday cocktails based on it (Nobody has canceled the New Year). The easiest way to prepare cherries for the winter is freezing. It needs to be washed, soaked in a soda solution, rinsed well again and dried. Remove the drupes and freeze in a single layer in the freezer, in portions. Place what is ready into bags or containers. She behaves great when frozen. You will cook the Monastery Hut and the Black Forest (Black Forest in German) on frosty days. The second recipe is drying. You can dry it with or without seeds, in a special dryer, in the oven (at low temperatures) or on trays and pans under a net in the shade. Jams, jams and compotes from this berry are excellent sweet fillings for cakes, pastries, bagels and pies, and It’s also a wonderful syrup for making desserts at home. Duet preparations are very popular now. Assorted berries can be prepared in the format of jam, jelly, or other stock dishes. Currants, blueberries, as well as nuts and even chocolate will allow you to make your shelves with jars even more diverse - summer flavors and vitamins, the energy of the sun and heat.