Felt cherry jam

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients for jam

2. STEP 2

   

   The cherries must be washed thoroughly

3. STEP 3

   

   Remove the seeds from the berries

4. STEP 4

   

   Place the prepared cherries in an enamel container in layers, alternating a layer of berries with a layer of sugar.

5. STEP 5

   

   Waiting for the cherries to give juice

6. STEP 6

   

   Bring the mixture to a boil over medium heat, stirring constantly. After boiling, remove the jam from the heat for half an hour

7. STEP 7

   

   Then we boil it again, and then wait for half an hour.

8. STEP 8

   

   After the third boil, pour the “felt” cherry jam into jars and roll up the lids.

9. STEP 9

   

   The finished jam is quite thick and can be used not only as a dessert, but also as a sweet filling for buns or pies.

Comments on the recipe

Tanya

07.09.2023

4.6

Our relatives brought us these felt cherries, lots and lots of them, I made a compote and kept thinking about what else to make from it. I decided to make jam, but I couldn’t choose a recipe, and then I came across this one: I liked the fact that the jam was already cooked without seeds, although it’s a lot of fuss to get them out. I cooked it, it’s very tasty, moderately sweet, there’s really no sourness. We eat it just like that with tea, I made a pie once, but today I decided to bake a little pies, let’s see how it turns out and how much it leaks The jam itself is excellent.

Maslova Tatyana

07.09.2023

5

Unexpectedly delicious jam. To be honest, I never considered felt cherries as a berry for jam. The result exceeded expectations! The jam is tasty and aromatic, it is very pleasant to drink tea with it. When it cools it becomes thick, a little like jam. So, it is quite suitable for filling confectionery products.