Madelyn Taylor

My childhood memories always include moments of standing next to my grandmother in the kitchen, watching her create magic out of simple ingredients. Every dish was filled with love and family traditions. Since then, cooking has become an integral part of my life. Traveling and getting to know the cuisines of the world inspired me to experiment, combining different tastes and aromas. My goal is to show that anyone can cook, regardless of experience. After all, the simplicity and accessibility of dishes prepared with soul can bring people together!

I graduated from the faculty of Culinary Arts at Universidad del Claustro de Sor Juana.