Sturgeon in monastery style

Name: Sturgeon in monastery style
Total time: 1 h
Yield: 4
Ingredients: 600 g Sturgeon; 2 Onion; 3 Potato; 3 Eggs; 150 g Hard cheese; 3 tablespoon Mayonnaise; 3 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper

Appetizing fish combined with original, simple ingredients. Everyone will love this recipe. After all, fish is used. It will quickly and tasty make a satisfying second course. And you can treat your family and guests to it.

61

7243

Autumn Williams

Recipe author

Calories

798kcal

Protein

42g

Fat

59g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 4

600g

2

3

3

150g

3tablespoon

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Ellisha

19.10.2023

4.9

You, Varvara, are a miracle worker. When I made it, it turned out very appetizing! Thank you!!!

Ilga

19.10.2023

4.8

Thanks for the recipe Cooking time 40 minutes

elena D

19.10.2023

4.7

The fish turned out very tasty)) thank you))

Varvara

19.10.2023

5

Cheers!

Karina

19.10.2023

4.8

I made this sturgeon recipe for lunch today and it turned out amazing. Thank you very much for the wonderful recipe.

TariTori

19.10.2023

4.6

STurgeon IN THE MONASTIC STYLE looks very elegant, Ilga, as always, you are at your best, special thanks to Varvara Platonova for the recipe, a good hearty dish!

Varvara

19.10.2023

4.6