Sturgeon dishes - 4 cooking recipes

A Russian person is a person with a broad soul. Walk, walk like that, shoot, shoot like that. But when it comes to holiday feasting, then hang in there! The table is bursting with an abundance of dishes: pies and pancakes, kulebyaki and pancakes, porridge and potatoes, game baked in apples - you can’t list it all. But from time immemorial sturgeon has been a regular on the Russian table. The people lovingly called him “boyar” and considered him an honorable dish. There was even a legend about how this fried fish, offered as a treat to Batu Khan, saved an entire temple from Tatar-Mongol destruction. Hundreds of years have passed since 1240, but the tender and aromatic sturgeon is still a welcome guest at the holiday meal. Recipes for dishes with sturgeon are inexhaustible. Fried or baked, it can drive any gourmet crazy. New Year or Christmas is a great occasion to make aspic. The male stomach will certainly be conquered by ukha or hodgepodge. Dried or smoked sturgeon meat will be a truly luxurious appetizer for live beer. Boiled fish is not very popular, but if you try boiled sturgeon as a cold appetizer with horseradish or mayonnaise, you will hardly be able to remain indifferent. Culinary inspiration and soulful feasts!