Daiquiri with white rum

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Squeeze the juice from the lemon, measure the required amount of rum and sugar syrup

3. STEP 3

   

   Strain all ingredients of the drink

4. STEP 4

   

   Pour the daiquiri into a serving glass and add 2 lemon slices

5. STEP 5

   

   Daiquiri

Comments on the recipe

Irisha

21.12.2023

4.5

Anait, a wonderful drink! It must be very fragrant! And the sugar syrup, as I understand it, is just boiled sugar with water or did you use something purchased?

Anahit

21.12.2023

4.9

Irisha, I always pre-prepare the syrup myself, since I use it often: you’re right, we need sand - 350 g, and water - 200 ml.

Anahit

21.12.2023

4.5

Pour sand into a saucepan and pour water, stir, place on medium heat, bring to a boil and reduce heat

Irisha

21.12.2023

4.5

Thank you, do you need to boil it or just bring it to a boil?

Anahit

21.12.2023

4.6

Boil the syrup over low heat for 5-8 minutes, cool, pour into a jar and leave it waiting in the wings

Irisha

21.12.2023

4.7

Anait, thanks for the instructions, I’ll definitely try it!

Anna

21.12.2023

4.9

How quick and simple it is: pour, mix, and you're done!!! Original and delicious!!! Thank you dear Anaitochka, I’ll try!!!