Alcoholic cocktails - 47 cooking recipes

Digestive, according to experts, promotes digestion and is consumed during meals. Long drink does not require additional food - its large volume fills the stomach. It usually contains ice, sweet and a small amount of alcohol. The first alcoholic cocktail was a recipe: mix one part of alcohol with two parts of water, sugar and nutmeg. In modern “bar” society, the number of recipes exceeds a million. Egg nogg and flip are prepared at home using cream and yolks. They warm you up in the cold and rain. Modern options are more refined - expensive drinks, exotic fruits, exotic serving akin to molecular gastronomy. Presenting a glass (glass, shot, etc.) effectively is 50% of the bartender’s success. To prepare them at home, you need to stock up on beautiful bottles and those compositions that do not require special equipment. The simplest options are a heady liquid with juice or fruit purees and cream. That is, two-component. For glasses - a lot of decorations. Sugar rim (cocoa, coconut flakes, nut crumbs, honey will be used instead of sugar), a slice of fruit, berries or olives on a skewer, a straw, umbrellas.