White Russian cocktail
This cocktail will replace any strong drink on your table!
It turns out that cocktails were popular two hundred years ago. They were made from anything. It could be fruits and vegetables, various dairy products with or without the addition of alcohol. And they don’t require much effort to prepare. The main thing is that you have a blender or shaker, ice, preferably a juicer and, naturally, a beautiful glass from which it would be pleasant to drink. And if you make it at home for a romantic dinner, I think your husband will definitely appreciate your efforts. Now I want to tell you how I make a White Russian cocktail. It can replace, for example, some alcoholic drinks on your New Year's table.
Calories
298Kcal
Protein
0gram
Fat
15gram
Carbs
8gram
*Nutritional value of 1 serving
Ingredients
Servings: 1
Step-by-step preparation
Cooking time: 5 mins
STEP 1
STEP 2
STEP 3
STEP 4
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STEP 9
Comments on the recipe
24.09.2023
I made it according to the recipe and loved the cocktail! Next time I'll add more cream and less vodka! A little strong for me! But a delicious cocktail!
24.09.2023
Thank you! I am extremely pleased!!
24.09.2023
In general, instead of coffee or milk liqueur, you can use ordinary condensed milk, slightly diluted with water and vodka, and by the way, there is also coffee condensed milk! so you can save on liquor!
24.09.2023
Narayna, well, this will be homemade liquor, won’t it?
24.09.2023
It seems to hit the brain well))) You drink it like a liqueur, but there will be more degrees in it, right? But I really liked the combination, cream and vodka, such a thick, milky, opaque liqueur))) I’ll try it!
24.09.2023
You should definitely try it!!! Thanks for the recipe!!! My only worry is that vodka and liqueur will be a bit strong for me. Let's try and experiment!!!! Thanks for the recipe!!
24.09.2023
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