Fluffy pancakes with milk powder

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make fluffy pancakes with milk powder? Prepare the necessary ingredients for this. Heat the water a little until warm. Sift the flour through a sieve to saturate it with oxygen. Thanks to this, the finished pancakes will be more fluffy.

2. STEP 2

   

   In a bowl, combine the egg with sugar and beat it a little with a whisk so that the sugar has time to dissolve.

3. STEP 3

   

   Then add vegetable oil and a pinch of salt. Stir in.

4. STEP 4

   

   Add dry milk and add flour and soda, knead the dough for pancakes.

5. STEP 5

   

   Use the amount of flour as a guide by stroking the consistency of the finished dough. It should be a little thick. It seems to be trying to hold its shape, but in the end it slowly spreads out. Let the finished dough stand for 2-3 minutes.

6. STEP 6

   

   To fry, heat a frying pan and pour a little vegetable oil onto it. Spoon the pancakes and cook them over low heat for 2-3 minutes on each side.

7. STEP 7

   

   On low heat they will cook and rise slowly, like small buns. The fire should really be small, so be patient.

8. STEP 8

   

   Place the finished golden pancakes on a paper napkin to remove excess oil.

9. STEP 9

   

   Top the pancakes with sour cream, jam or condensed milk and serve. Very tasty with tea or milk. Enjoy your meal!

Comments on the recipe

IrinaVic

08.08.2023

4.9

The recipe is a real discovery for me! I’ll definitely try pancakes with milk powder; I usually make them with kefir.

Natalia M

08.08.2023

4.6

It was interesting to try making pancakes with milk powder. True, instead of powdered milk I have baby food. I like the taste of it and add it to tea and coffee. I even make sweets. But I haven’t tried the dough. I prepared everything according to the instructions, the consistency seems to be the same. The dough smells distinctly of powdered milk, just like the future pancakes, I like it. When frying the pancakes, I noticed that the bottom sets very quickly and you need to constantly monitor the process so that the products do not burn. The finished pancakes turned out to be porous; if you make the dough thicker, the pancakes will be more fluffy. I cooked for the first time, so I’m making “marks” for myself for the future. I also noticed that the pancakes are a little similar to pancakes or biscuits in terms of density. Overall, I liked them, tasty and soft. The children didn't notice anything at all)